Lunch Menu

served 11:30am – 2pm

Feel free to share

(Gluten Free and Dietary Options Available, please speak with our friendly staff)

House Dip with Crusty Bread

(V)

$14

Please see our staff for today’s selection of dips

Charcuterie Board

$45

Chef’s selection of cured meats, cheeses, fresh and dried fruits, nuts, dip, crackers & breads

Grilled Whiting

A

(GF)

$23

XO butter, toasted peanuts & coriander

Pistachio Crusted Camembert

(VG)

$20

Candied pistachios & crostini

Seafood Dumplings

M

$34

Coconut laksa sauce, chilli sauce, kaffir lime and crispy shallots

Asian Beef Salad

(GF)

$32

Pan fried eye fillet, mixed leaves, avocado, edamame, pickled daikon, cucumber, mint, fried shallots & wasabi lime dressing

Fried Burrata

(V)

$30

Romesco sauce, basil oil, parmesan & crostini

Beef Carpaccio

(GFO)

$26

Crusty bread, horse radish cream, fried capers, chimichurri & grana padano

Grilled Tiger Prawns

A

(GF)

$29

Apple harissa relish & apple bean salad

Crispy Calamari

I

$21

Avocado salsa, spicy yuzu mayo & lemon

Cauliflower Steak

(GF), (V)

$27

Romesco sauce, chimichurri & crispy cauliflower

Bao Buns

$24

Master stock beef cheek served in soft bao buns, fresh chilli & crispy shallots

Mushroom Arancini

(V)

$20

Truffle parmesan fondue & crispy enoki mushrooms

Pork Belly Salad

$30

Miso glazed pork, soba noodles, bok choy, edamame, pickled cucumber, enoki and oyster mushroom, nori chips, chilli & sesame dressing

Bruschetta

(GFO), (V)

$24

Basil pesto, roasted medley tomato, red onion, bocconcini, balsamic glaze, avocado & toasted ciabatta

Burgers & Pita

All served with seasoned fries

Beef Burger

$28

Beef patty, aged cheddar, tomato relish, cos lettuce, tomato & onion

Crispy Chicken Burger

$25

Crispy fried chicken thigh, gochujang mayo, kimchi, cucumber & shredded slaw

Barramundi Burger

I

$29

Battered barramundi fillet, wasabi mayo, pickled cucumber, shredded slaw & crispy nori

Vegan Burger

(VG)

Plant based patty with hummus, roasted capsicum, avocado, caramelised onion, rocket & smokey tomato relish

Reuben

$24

Shaved pastrami, Swiss cheese, sauerkraut, rocket, Russian dressing & toasted rye

Moroccan Lamb

$27

Spiced lamb shoulder, capsicum, cheese, rocket, tomato, tzatziki & toasted ciabatta

Chicken Pita

$26

Grilled chicken, hummus, rocket, cherry tomato, cucumber, red onion & yoghurt dressing

Barramundi Pita

I

$29

Battered barramundi, rocket, kimchi, cucumber, red onion, cherry tomato & herb mayo

Desserts

Pandan Coconut Pannacotta

$18

Palm sugar syrup, burnt white chocolate & macadamia crumb

Creme Brulee

$18

Served with almond biscotti

Tiramisu

$18

Mascarpone cream, coffee soaked ladyfingers & chocolate

Sides

Toasted Garlic & Rosemary Bread

$11

Roasted Garlic and Thyme Potatoes & Herb Butter

$11

Charred Broccolini, chilli, lemon, parmesan & slithered almonds

$11

Seasoned Fries, Shaved Grana Padano & Truffle Aioli

$11

Baby Corn, Lime & Chilli Butter

$11

House Garden Salad

$11

Kids Meals

All served with seasoned fries & tomato sauce

Up to 14 years

Spaghetti Bolognaise

$16

Chicken Nuggets

$16

Grilled Chicken Tenders

$16

Battered Flathead

I

$16

(V) Vegetarian (VG) Vegan (GF) Gluten Free (GFO) Gluten Free Option

SEAFOOD (A) Australian (I) Imported (M) Mixed

MORNING & AFTERNOON TEA – SWEETS

Salt’s Scones & Muffins are baked fresh daily by our own Chefs.
Please check out our great selection of cakes & slices in our cake display.
We also stock a selection of Gluten Free cakes / slices and home-baked cakes / slices