Served 11:30am to 2:pm daily
Fish Of The Day$28.50
Fresh locally caught fish delicately seasoned and grilled, served with a fresh garden salad, seasoned chips and homemade tartare. Or ask our friendly staff for the Fish Special of the Day.
SALTS SPANISH INFLUENCE CALAMARI$20.00
Lightly dusted calamari served with lettuce, baby spinach, Spanish onion, roast capsicum, black olives, cherry tomatoes, cucumber ribbons, toasted in capsicum oil dressing.
SEAFOOD PLATTER FOR 2$65.00
A generous selection of local seafood including Thai butter grilled Hervey Bay scallops, local prawns, grilled local fish, fried Calamari and smoked salmon accompanied by a crispy garden salad drizzled with our housemade dressing and chips.
Hervey Bay Scallops and Prawns$29.50
Local prawns and scallops, pan fried in Thai butter sauce, homemade vegetable pickle salad and avocado puree.
PRAWN SPINACH FETTICUNI PASTA$25.00
Lightly cooked prawns, cherry tomato, Spanish onion, fresh basil, chilli and shallots in a creamy sauce.
A homemade mildly spiced lamb patty served on a glazed milk bun with homemade bbq sauce, fresh crisp lettuce, caramelised onion, tomato and swiss cheese.
SZECHUAN CHICKEN BURGER$18.50
Delicately marinated tender chicken breast and smoked bacon on a glazed milk bun with mango chilli relish, fresh tomato, crisp lettuce and swiss cheese.
BEETROOT AND BEAN BURGER$18.50
A homemade roasted beetroot and bean patty served on a glazed milk bun with haloumi, red onion, avocado puree, tomato and lettuce dressed with a beetroot hummus.
A total feast of melt in your mouth rib fillet, smokey bacon, fried egg, caramelised onion, crispy lettuce, fresh tomato slices, swiss cheese and red capsicum sauce on light rye bread.
*** All burgers come with a side of seasoned chips ***
CRUNCHY BROCCOLI AND SZECHUAN CHICKEN SALAD$17.50
Broccoli florets, cucumber, cherry tomatoes, radish and roasted pinenuts lightly dressed with lemon vinegar mayo. Vegetarian option with no chicken - $15.00
CRUNCHY BROCCOLI AND SZECHUAN PRAWN SALAD$19.50
Local pan fried prawns, broccoli florets, cucumber, cherry tomatoes, radish and roasted pinenuts lightly dressed with lemon vinegar mayo.
WILD ROCKET SALAD$18.50
An assortment of rocket, herb and lettuce leaves tossed lightly with slices of fresh pear, Spanish onion, cherry tomato, shaved parmesan and sweet roasted walnuts and dressed with a homemade balsamic dressing.
FRESH GARDEN SALAD$14.00
A lightly tossed selection of in season salad veges, including cherry tomatoes, cucumber, carrot and lettuce, roast capsicum lightly dressed with a refreshing vinaigrette.
FRESHLY COOKED FRITTATA$17.50
Served with a fresh salad and mango chilli roast capsicum relish. Please ask our friendly staff what is the Frittata combination of the week.
Succulent chicken breast$4.00
Tender rib fillet$6.00
Pan fried prawns$6.00
Rosemary Garlic Turkish bread$6.50
Potato and spicy carrot wedges$12.50
with Sweet chilli, sour cream & beetroot hummus dipping sauces
Lightly seasoned fried chips, & a side of tangy lime aioli
Trio of cheese$17.50
Selection of cheese, roasted nuts, fruit, bread and quince paste.
All Day Options
Lashings of smokey bacon, two fried eggs, tasty cheese, caramelised onion, rocket, mango chilli chutney, on a glazed milk bun plus two hash browns.
Open Salmon Sensation$18.50
A generous helping of smoked salmon on an avocado puree with capers, radish, orange segments and wild rocket on an open toasted light rye bread.
Roasted cherry tomatoes, tasty pumpkin with wild rocket & creamy Danish feta, homemade cashew pesto on toasted light rye bread.
Thick white toast with crispy bacon, lettuce, tomato & aioli
Omelette (Gluten Free)$15.00
Local butcher's smoked ham & swiss cheese omelette, cherry tomatoes, spring onion & balsmatic glaze
Omelette w Ham or Bacon$17.50
Chefs freshly created omelette, tasty cheese, roasted capsicum, red onion, baby spinach and balsamic glaze with ham or bacon.
Kids Lunch Menu
Chicken tenders and salad$10.00
Fish and Chips$10.00
Toasted triangle ham and cheese sandwich$10.00
Public Holidays – Please note that a surcharge of 15% applies
Winner: Trip Advisor 2014, 2015 & 2016