Phone: 07 4124 9722
Oceans Resort & Spa 569 Charlton Esplanade Urangan QLD 4655
Lunch Menu2018-07-05T22:52:17+00:00

Lunch Menu – From 11:30am

Most menu items have a GLUTEN FREE option available
v = vegetarian vo = vegetarian option lo = vegetarian with eggs g = gluten free
gfo = gluten free option

Lunch Menu

Salt’s Seafood Plate


Local seafood combination – HB Scallops, Prawns, Calamari and Whiting fillets served with a fresh garden salad, seasoned chips and tartar sauce

Smoked Salmon Quiche GF


Chef’s quicke of the day with garden salad

Chicken / Vege Stack


Marinated honey mustard chicken breast with marinated egg plant & seasonal veges, topped w a ‘Beurre Blanc’ sauce.

Local King Prawn Salad GF


Local fresh King Prawns swerved with feta, avocado and melon salad with our own lemon vinaigrette dressing

Mexican Crispy Calamari


Tender calamari served with a classic salad, seasoned chips and garlic lime aioli

Hervey Bay Scallops and Prawns GF


pan fried in a Thai butter sauce served with a fresh grapefruit and melon salad

Steak Sandwich GFO


Prime cut rib steak on a toasted Turkish bread with parmesan, homemade BBQ sauce, fresh tomato salsa and seasoned fries

Moroccan Spiced Chicken Burger GFO


Tender chicken fillet with mustard mayo, lettuce, tomato, beetroot and cheese on tasted Turkish bread served with seasoned fries

Garlic Prawn Linguine


Freshly cooked linguine pasta with garlic prawns, roasted cherry tomatoes, chilli and finished lightly with cream

Fish of the Day


Locally caught fish of the day with seasonal veges / salad and chips. Please ask our friendly wait staff what our Chefs are cooking today

Roasted Vegetable Frittata V / GF


Served with a classic salad and homemade tomato relish

Parmesan Wedges


Thick potato wedges topped with grated Parmesan, spring onions with sour cream and sweet chilli sauce on the side


Caesar Salad Traditional


Caesar Salad w Marinated Chicken


Moroccan or Honey Mustard

Caesar Salad w Smoked Salmon



Bowl of Chips


Side of Chips


Side Salad


All Day Breakfast

Omelette GF


Local butcher’s smoked ham and Swiss cheese omelette, cherry tomatoes, spring onion and balsamic glaze

Vegetarian Omelette


with roasted sweet potato, sundried tomato, roasted capsicum and baby spinach and garnished with balsamic glaze

Breakfast Bruschetta V / GFO


Toasted Pane di Casa topped with fresh ricotta, avocado, oven-roasted cherry tomatoes and baby spinach

Creamy Salmon Bruschetta V / GFO


Toasted Turkish bread with cream cheese, baby spinach, red onion, smoked salmon and a poached or fried egg with Salt’s homemade beetroot balsamic

Brekky Sandwich GFO


toasted Turkish bread with Salt’s homemade tomato relish, swiss cheese, topped with bacon and your choice of eggs

Kids Lunch Menu

Fish & Chips


Served with a salad garnish

Chicken & Chips


Served with a salad garnish

Pasta and Meat Balls


Served with a salad garnish

Ham & Cheese Toasted Fingers


Served with chips and a salad garnish

Public Holidays – Please note that a surcharge of 15% applies

Winner: Trip Advisor 2014, 2015 & 2016