Salt Cafe Urangan Hervey Bayy

Salt Cafe Urangan

Oceans Resort & Spa
569 Charlton Esplanade
Urangan QLD 4655
Open 7 days – 7am till 2:00pm

Salt Cafe's highly commended award at the 2022 Fraser Coast Tourism Awards

Lunch Menu

Served 11:45am to 2pm daily

Salt Mains

CHICKEN ROULADE

$32.90

Sous vide chicken w/ Persian feta, spinach & prosciutto, served w/ buttered baby kipfler potato & romesco sauce

Seafood

HARISSA DUSTED CALAMARI or SALT & PEPPER CALAMARI

$26.90

Lightly dusted calamari, baby spinach, roast capsicum, kalamata olives, cherry tomatoes, Spanish onion, cucumber ribbons & lime aioli.

SEAFOOD TASTING PLATE

$34.90

King prawns, Harissa dusted calamari, scallops, smoked salmon, lemon basil butter

SEAFOOD PLATTER FOR 2

$99.00

Chefs selection of seafood including king prawns & scallops in a lemon basil butter. Harissa dusted calamari, grilled barramundi and smoked salmon. Accompanied with a garden salad drizzled w/ our in-house dressing & chips & Bottle of selected wine range - $109.00

PAN-FRIED BARRAMUNDI

$34.90

Asparagus, dutch carrot, snow peas, zucchini ribbons, pea tendril salad w/ baby kipfler potato and basil lime aioli.

PRAWNS & SCALLOPS (GF)

$34.90

King prawns and sea scallops pan fried in our lemon basil butter accompanied by a salad of rocket, pickled beetroot, spiced pine nuts, cucumber ribbons, roasted capsicum, pickled carrot.

Burgers – all burgers come served with chips

SALT BEEF BURGER

$24.90

Beef pattie, cheddar, Swiss cheese, lettuce, tomato, bacon, fried egg & chef's special BBQ sauce, served on a milk bun

CRISPY CRUMBED CHICKEN CHIPOTLE BURGER

$22.50

Crunchy crumbed chicken breast with lashings of melted cheese, chipotle mayo, bacon & slaw on a toasted milk bun.

PHILLY CHEESESTEAK

$24.90

Eye fillet steak, melted cheese, roasted capsicum, fried onion & aioli, served on toasted turkish bread

STEAK BURGER

$25.90

Eye filled steak w/ rocket, Spanish onion, caramelized fig, prosciutto & blue cheese sauce on a toasted milk bun.

VEGAN SCHNITZEL

$22.90

Green butcher schnitzel, spiced pumpkin, avocado, chipotle mayo, salad leaves, slaw & tomato on toasted turmeric sourdough

**** All burgers come with a side of seasoned chips ****

Salads

THAI NOODLE SALAD

$17.90

Bean sprouts, coriander, mint, basil, carrots, capsicum, wombok, hokien noodle, roasted peanuts, fried shallots & Asian dressing

SALT GADO GADO (vegan option)

$19.90

Tofu, kipler potato, snow peas, boiled egg, wombok, cucumber, bean sprouts, carrot, coriander, cherry tomatoes, roasted peanuts, crispy onion and peanut dipping sauce

WARM PUMPKIN

$19.90

Spiced kent pumpkin pieces, bacon bits, green oak and spinach leaves, roast capsicum, Spanish onion, kalamata olives, cherry tomatoes, Tasmanian feta & finished with balsamic dressing

SALT POWER BOWL (vegan)

$19.90

Avocado, spiced chick peas, tabbouleh, toasted cashews, roasted beetroot, baked pumpkin, salad greens, pickled vegetable salad and creamy vegan chipotle dressing

Salads or lunch extras

Bacon

$5.90

Side salad

$7.90

Eye fillet steak

$10.90

Pan fried Prawns x 6

$13.90

Haloumi

$4.90

Calamari

$9.90

Avocado

$4.90

Chicken Breast

$8.90

Side Chips w/ tangy lime aioli

$5.90

Fried Chicken

$9.90

Side of sweet potato wedges

$7.90

w/ sour cream & sweet chilli sauce

Vegan schnitzel

$8.90

Scallops x 4

$13.90

All Day Options

AVO ON TURKISH (GFO)

$18.90

Avocado on toasted Turkish bread, lemon, whipped feta, pistachio and hazelnut dukkah.
Add eggs - $4.90

BRUNCH BURGER (GFO)

$20.90

Local butchers smoked bacon, two fried eggs, tasty cheese, caramelised onion, rocket & house-made bbq sauce, on a milk bun with two hash browns.
(Note:  Served with chips  instead  of  hash  browns  after  11:45am)   

SALMON SENSATION (GFO)

$21.90

Smoked salmon, avocado, capers, radish, pomegranate & wild rocket on an open toasted Turkish bread

ITALO BRUSCHETTA (gfo), (vegan option)

$19.90

Avocado on turmeric sourdough topped w/ cherry tomato, bocconcini mozzarella, basil, drizzled with olive oil.
Add local butchers smoked bacon - $5.90
Add eggs - $4.90
Add Salmon - $5.90

Mushroom bruschetta (gfo)

$22.90

Satueed gourmet mushrooms on turmeric sour dough with Persian feta

BLT (GFO)

$17.90

Local butchers smoked bacon, lettuce, tomato, toasted Turkish bread with garlic lime aioli and two hashbrowns.
(Note: Served with chips instead of hash browns after 11:45am)

Croque Madame

$20.90

Pulled ham hock & American cheese sandwich, beer cheese sauce & fried egg, hash browns (served w/ chips instead of hash browns after 11:45am)

Gluten Free & Dietary Options available on most meals, please speak with our friendly staff

Public Holidays – Please note that a surcharge of 15% applies

Winner: Trip Advisor 2014, 2015 & 2016