Our lunch specials are changing all the time.
Please ask our friendly staff and they will tell you what specials the chef is cooking up that day!
Combination of local prawns, watermelon, wild rocket, roasted pumpkin and sunflowers seeds, Danish feta lightly drizzled with a lime dressing
Pan fried with our house made herb crust and served on a bed of vegetable pearl couscous cooked in Thai butter, topped with a cherry tomato salsa
Roasted chuck potato, cherry tomatoes, spring onion on a carrot and parsnip puree
Created by our chefs with tasty fresh lamb, and served with corn chips, sour cream & avocado salsa