Most menu items have a GLUTEN FREE option available
Toasted Pane de Casa topped with fresh recotta, avocado, oven roasted cherry tomatoes and baby spinach
Omelette with roasted sweet potato, sundried tomato, roasted capsicum and baby spinach, garnished with a balsamic glaze
Moroccan or Honey Mustard (for the semi-vegetarian
(for the semi-vegetarian)
Served with a classic salad and home-made tomato relish.
Winner: Fraser Coast Business Awards – Best Cafe/Restaurant