LUNCH MENU – From 12:00pm
LIGHT MEALS |
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| Garlic Bread: Salt’s own garlic citruc chive butter melted on toasted sour dough |
6.50
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| Bruschetta: Cherry tomato, Spanish onion, bocconcini in garlic basil oil on grilled sour dough |
10.00
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| Pâté: Red salmon pâté with petite cucumber lime salad & melba toast |
9.00
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| Ricotta & Chive Crepes: Drizzled in red pepper sauce, topped w baby spinach, garnished with basil & pine nut sprinkles |
11.90
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| Wedges: Thick wedges topped w sour cream, sweet chilli sauce & shallots |
7.90
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PASTA |
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| La Spezia Penne: Bacon, onion, eggplant, green pepper, chilli, garlic, tomato & basil w penne pasta |
15.50
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| Duck Ravioli: Pasta pockets filled w tender duck, caramelized onion & orange zest, drizzled in red pepper & basil pomodoro sauce |
19.50
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| Creamy: Spinach & ricotta agnolotti in gorgonzola garliccream sauce topped w baby spinach & walnuts |
15.90
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MAINS |
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| Grilled Fish of the Day: W crisp summer salad, seasoned fries, house made tartare sauce & lemon |
16.90
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| Fillet of Salmon: crusted w honey, cashews, parsley, oven baked & served with crisp summer salad |
17.90
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| Beer Battered Whiting Fillets: W crisp summer salad, seasoned fries, house made tartare sauce & lemon |
15.90
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| Rib Fillet: 250g steak cooked to your liking w salad & seasoned steak fries |
19.90
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| Choice of Sauces: Pink peppercorn, creamy mushroom & thyme, garlic citrus butter | |
SANDWICHESAll sandwiches served with seasoned fries |
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| Toasted Ham, Cheese & Tomato: Mustard glazed honey leg ham, tasty cheese & tomato |
9.90
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| Open Sandwich: Spinach, grilled eggplant, zucchini, tomato, red onion, beetroot pesto & haloumi cheese |
12.90
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| Chicken: Pesto marinated w pineapple, semi-sun dried tomatoes & tasty cheese on Turkish pide |
15.00
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| Steak: Rib steak, butter lettuce, tomato, Swiss cheese, beetroot, balsamic onion jam, aioli on Turkish pide |
15.90
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| Club: Pesto marinated chicken, crispy bacon, butter lettuce, tomato & aioli on Turkish pide |
16.90
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| Pork, Apple & Thyme Burger: Rocket, cucumber ribbons, bush tomato & red pepper chutney |
14.90
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SALADS |
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| Salt Summer Salad: Lettuce, cherry tomatoes, Spanish onion, beetroot & carrot w herb garden vinaigrette |
9.50
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| Lamb Cutlets: Marinated in salsa verde, cooked rosé (slightly pink) w fresh salad, watermelon & mild mint vinaigrette |
18.90
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| Tandoori Chicken Salad: Marinated breast slices through lettuce, tomato, cucumber & onion drizzled in mint riata accompanied w mango & paw paw chutney w pappadums |
18.90
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| Seared Lemon Myrtle Tuna Steak: On crispy salad & Asian herbs w pickled ginger & wasabi dressing |
19.50
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ALL DAY BREAKFAST |
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| Bacon & Eggs: Crispy bacon, eggs any style, grilled tomato & toast |
13.50
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| Omelette: Mustard glazed honey ham, tomato berries, Swiss cheese w balsamic onion jam & rocket |
15.90
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KIDS MENUAll served with a healthy salad garnish |
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| Fish & Chips |
9.50
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| Chicken & Chips |
9.50
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| Ham & Pineapple Pizza |
8.50
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| Ham & Cheese Toastie |
8.50
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COFFEE & CAKE |
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| See our delicious selection of cakes, muffins & GREAT Coffee |