LUNCH MENU – From 11.30am

Most menu items have a GLUTEN FREE option available
v = vegetarian vo = vegetarian option lo = vegetarian with eggs g = gluten free
gfo = gluten free option

breakfasts lunch-menu beverages

 

 

Salt’s Seafood Plate: Local seafood combination – HB Scallops, Prawns, Calamari and Whiting fillets served with a fresh garden salad, seasoned chips and tartar sauce
31.50
Smoked Salmon Quiche GF: Chef’s quicke of the day with garden salad 16.20
Chicken / Vege Stack: Marinated honey mustard chicken breast with marinated egg plant & seasonal veges, topped w a ‘Beurre Blanc’ sauce. 21.50
Local King Prawn Salad GF: local fresh King
Prawns swerved with feta, avocado and melon salad with our own lemon vinaigrette dressing
23.90
Mexican Crispy Calamari: Tender calamari served with a classic salad, seasoned chips and garlic lime aioli 23.20
Hervey Bay Scallops and Prawns GF: pan fried in a Thai butter sauce served with a fresh grapefruit and melon salad 26.20
Steak Sandwich GFO: prime cut rib steak on a toasted Turkish bread with parmesan, homemade BBQ sauce, fresh tomato salsa and seasoned fries 19.20
Moroccan Spiced Chicken Burger GFO: Tender chicken fillet with mustard mayo, lettuce, tomato, beetroot and cheese on tasted Turkish bread served with seasoned fries 18.90
Garlic Prawn Linguine: freshly cooked linguine pasta with garlic prawns, roasted cherry tomatoes, chilli and finished lightly with cream 22.50
Fish of the Day: Locally caught fish of the day with seasonal veges / salad and chips
Please ask our friendly wait staff what our Chefs are cooking today
26.90
Roasted Vegetable Frittata V / GF: served with a classic salad and homemade tomato relish 17.50
Queensland Whiting: crumbed butterfly whiting with Salt’s tartar, seasoned chips. seasonal salad and lemon 17.90
Parmesan Wedges: Thick potato wedges topped with grated parmesan, spring onions with sour cream and sweet chilli sauce on the side 11.20
Salads: Ceasor salad – traditional OR
Add Marinated Chicken (Moroccan or Honey Mustard)
Add Smoked Salmon
16.50
17.50
19.50
   

SIDES

 
Bowl of Chips 
6.50
Side of Chips 
4.50
Side Salad 
5.50
   

ALL DAY BREAKFAST

 
Breakfast Bruschetta V / GFO: toasted Pane di Casa topped with fresh ricotta, avocado, oven-roasted cherry tomatoes and baby spinach OR
Creamy Salmon Bruschetta V / GFO: Fried egg only – lunchtime menu
17.00
19.90
Brekky Sandwich GFO: toasted Turkish bread with Salt’s home-made tomato relish, swiss cheese, topped with bacon and your choice of fried or scrambled eggs
16.90
Omelette GF: Local butcher’s smoked ham and Swiss cheese omelette, cherry tomatoes and spring onion and balsamic glaze OR
17.50
 Vegetarian Omellett V: with roasted sweet potato, sundried tomato, roasted capsicum and baby spinach garnished with balsamic glaze
17.20
   

KIDS LUNCH MENU

All served with a salad garnish

 
Fish & Chips:
9.50
Chicken & Chips:
9.50
Pasta and Meat Balls
9.50
 Ham & Cheese Toasted fingers: with chips 9.00
   
Public Holidays – Please note that a surcharge of 15% applies  

 

Winner: Trip Advisor 2014, 2015 & 2016