BREAKFAST MENU 7AM – 11:30AM

Most menu items have a GLUTEN FREE option available
v = vegetarian vo = vegetarian option g = gluten free
gfo = gluten free option

breakfasts lunch-menu beverages

Healthy Choice

 
Fruit Salad V / GF: Fresh fruit salad with honey & coconut yoghurt 13.20
Apple, Cinnamon & Walnut Bread V / GF: toasted with honeyed ricotta
9.60
Banana Bread V / GF: with macadamia ricotta 9.60
Acai (Ah-Sigh-EE) Bowl V / GF: Acai berries blended with apple and banana topped with fresh fruit and muesli crumble 14.20
Blueberry, Cranberry & Orange Granola V: with coconut yoghurt 13.90
Poached Eggs V / GFO: with avocado on Pane di Casa with Salt’s homemade pesto
14.90
 Eggs on Toast V / GFO: any style on toast with grilled tomato 12.60 
Breakfast Bruschetta V / GFO: Toasted Pane di Casa topped with fresh ricotta, avocado, oven-roasted cherry tomatoes and baby spinach 17.00
Creamy Salmon Bruschetta GFO: Toasted Turkish bread with cream cheese, baby spinach, red onion, smoked salmon and a poached or fried egg with Salt’s homemade beetroot balsamic 19.90 
   

Traditional Choice

 
Salt’s Signature Spicy Home Made Beans V / GFO: Homemade spicy cannellini beans, topped with avocado salsa & served with poached eggs on a bed of wilted spinach & toasted Pane di Casa
17.50
Homemade Pancakes: served with maple syrup, berry compote and whipped cream
OR with maple syrup, banana/macadamias and whipped cream
OR Canadian Style: with bacon, maple syrup and whipped cream
14.90
14.90
17.90
Omelette GF: Local butcher’s smoked ham and swiss cheese omelette, cherry tomatoes, spring onion and balsamic glaze
17.90
Vegetarian Omelette: with roasted sweet potato, sundried tomato, roasted capsicum and baby spinach and garnished with balsamic glaze
17.20
Corn Fritters VO: Corn niblets and roasted capsicum served with bacon and topped with avocado and sour cream and balsamic glaze garnish
17.20
Big Vege Breakfast VO / GFO: roasted spiced pumpkin, rocket, sauteed mushrooms, poached egg, grilled haloumi cheese, sauteed cherry tomatoes served with homemade tomato relish, arugula pesto and toasted Pane di Casa
20.90
Eggs Benedict Florentine GFO: Poached eggs, baby spinach with house-made hollandaise on toasted Turkish bread topped with Salt’s homemade hollandaise sauce 16.50
  • Add: Local butcher’s smoked leg ham
19.50
  • Add: smoked salmon
21.50
  • Add: bacon
19.50
Brekky Sandwich GFO: toasted Turkish bread with Salt’s homemade tomato relish, swiss cheese, topped with bacon and your choice of eggs
16.90
BLT GFO: thick white toast with crispy bacon, lettuce, tomato and aioli
14.00
Bacon & Eggs GFO: bacon, eggs any style, grilled tomato & toast
16.50
BIG Breakfast GFO: Butcher’s smoked bacon, eggs any style, chipolatas, hash browns, grilled tomato, sautéed mushrooms & toast
22.10
Toast: With condiments, 2 slices of your choice  
  • White or Wholemeal
4.50
  • Pane di Casa (Italian meaning ‘Bread of the House’)
5.00
  • Turkish
5.00
  • Cinnamon Fruit loaf
5.60
  • Spelt Bread
5.50
  • Gluten free (White)
5.50
Cereal: Your choice of  
  • Coco pops
6.50
  • Weetbix
6.50
  • Muesli
6.50
Extras:  
Toast (1 slice), Hollandaise sauce, Homemade tomato relish, Pistachio pesto or Berry compote, Sour Cream
2.90
Extras:  
Bacon, Avocado, Sausage, Smoked Salmon, Eggs, Baked Beans, Honey Mustard Glazed Ham, Hash Brown, Mushrooms, Ricotta, Feta, Haloumi
3.90
   

KID’s BREAKFAST MENU

 
Bacon and Eggs GFO:
9.00
Pancakes: With maple syrup and ice-cream OR chocolate topping and ice cream  9.00
Baked Beans or Spaghetti on toast
7.50
Fruit Salad: Served with coconut yoghurt, cream or ice cream 6.50

 

MORNING & AFTERNOON TEA – SWEETS
Salt’s Scones & Muffins are baked fresh daily by our own Chefs.
Please check out our great selection of cakes & slices in our cake display.
We also stock a selection of Gluten Free cakes / slices and home-baked cakes / slices.

 

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